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Ada Restaurant Pocket Guide to the ADA: Americans with Disabilities ACT Accessibility Guidelines Forbuildings and Facilities by Evan Terry Associates, "Quick access to the primary requirements of the ADA, now updated to cover the latest ADAAG guidelines" This concise guide provides facility professionals, building owners, architects and designers with the primary requirements of the Americans with Disabilities Act. Up-to-date with the latest revisions of the Federal Register's "ADA Accessibility Guidelines for Buildings and Facilities," this valuable reference provides instant access to the key provisions which impact facility design and management, including scope and technical requirements for accessibility elements and spaces. It covers the unique compliance needs of special building types, including restaurants, medical care facilities, and offices. EVAN TERRY ASSOCIATES, P.C., (Birmingham, Alabama) is an architectural firm which also offers workshops, seminars, and publications on the facilities requirements of the ADA.
Restaurant Service: Beyond the Basics by Carol A. Litrides, A novel, up-to-date guide incorporating both the fundamentals of guest courtesy and wine and liquor service skills. Contains step-by-step, how-to techniques for the difference makers, '' extraordinary table and other guest services, detailed procedures for service setup and administration as well as serving luxuries and regional specialties from 'gator tail to caviar. Features comprehensive coverage on wine along with inspirational ideas for new marketing niches. Presents the latest information on the ADA law including a checklist for self-assessment, signage and pictograms.
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